The Perfect Cup: How to Brew TAMŌCHÁ for Best Flavor & Benefits
Yogesh Nagpurkar
🍵 1. Add 1 Tablespoon (6–7g)
Scoop 1 tablespoon of TAMŌCHÁ into water or milk, depending on how rich you want your brew.
🔥 2. Boil on Medium Flame for 3–4 Minutes
Let it simmer gently — this releases the roasted aroma, flavor, and natural wellness benefits.
☕ 3. Strain and Sip Slowly
Pour through a strainer and enjoy the smooth, grounding taste.
🍯 4. Sweeten to Your Taste
Add honey, sugar, jaggery, or enjoy it plain — TAMŌCHÁ adapts beautifully to your preferred style.
✨ Make It Your Moment of Calm
Whether morning or evening, let each cup bring clarity, comfort, and balance into your day.
